Restaurants and food service businesses in New Jersey rely on their refrigeration equipment to maintain food safety and also to prevent food loss. The refrigeration equipment you use can determine the success of your business because of the central importance of both food safety and quality. However, even the best commercial refrigeration equipment in New Jersey can fail or malfunction. It is sometimes cheaper to buy new equipment than repairing your old equipment.
Factors To Consider when choosing the right refrigeration Equipment
If you are looking to expand your restaurant business, you might also need to invest in new refrigeration equipment. Choosing the right equipment can be tricky given the wide variety of types, brands, and sizes of refrigeration equipment. Keep it simple, starting with the start at a refrigeration equipment specialist in New Jersey like Automatic Ice.
Reach-ins Refrigeration Equipment
Commercial refrigeration equipment can be divided into several main categories. First we have reach-ins, which are similar to the refrigeration equipment used in private homes because they are stand-alone units with shelves and racks for the organization. Usually the reach-ins offer small but easily accessible storage space for items your chefs need.
Then you can get walk-in refrigerators and freezers, which are much better for large storage. Walk-ins are great and highly efficient, but they do require a lot of space. Then we have refrigeration equipment that fits underneath your counter space: which consume the least space in your kitchen. Chefs use under the counter refrigerators and freezers for the items they reach for the most.
Walk-In Refrigerators & Freezers
In addition to the main kitchen types of refrigeration equipment, there are also other options for front-end service, such as refrigerated display cases for desserts, take-away items, impulse buys, or beverages. Automatic Ice carries all types of refrigeration equipment to suit your needs.
>Categorised in: Kitchen Equipment
