Why Our Showroom Makes a Difference
When ordering commercial kitchen equipment, ice machines, and restaurant appliances, many people order from catalogs. This has been an industry practice for years and makes sense, at some level, because commercial cooking equipment is large and it can be difficult for a supplier to keep enough equipment in stock to give customers the opportunity to try various brands and configurations of equipment. However, while is a standard practice, it is also one that puts customers at a disadvantage, especially customers who are outfitting a commercial kitchen for the first time and may not know what type of equipment they want for their kitchen. That is why Automatic Ice Maker Company is proud to offer a huge showroom for its customers, where they can inspect the area’s largest variety of equipment prior to making a purchase.
Our showroom is centrally located, for easy access for customers throughout the tri-state area.
Our restaurant equipment showroom is located in Middlesex, NJ, making it an easy commute for customers coming from New Jersey, New York, Connecticut, and even Pennsylvania. Once there, customers will find abundant parking, and then walk in to see a wide variety of different products including commercial ice makes, bar equipment, reach in refrigerators and freezers. While we do not have every possible piece of equipment a customer could want to purchase in our showroom, we have worked hard to create a great representation of the most frequently used products and the most popular brands, so that customers can practically compare different makes and models from various manufacturers. While we only carry great products from manufacturers with sterling reputations in the food service industry, we know that personal preferences about products can mean the difference between a serviceable kitchen and a kitchen that is designed with you or your chefs in mind.
Catalogs cannot convey the true appearance of equipment.
One of the reasons our customers love being able to see equipment in person is because catalogs simply cannot convey the true physical appearance of equipment. Much of our equipment is displayed in restaurants or other food service businesses, and people want the look and feel of equipment like reach-in freezers to compliment the rest of their business. It can be difficult to gauge that from pictures, so being able to inspect the equipment in person helps customers make the right choice for their businesses.
>Categorised in: Restaurant Equipment
