Restaurants in New Jersey depend on their cooking equipment for maintaining the quality of their product. The type of equipment a restaurant will use may change over time, as the menu changes to reflect new consumer tastes. A restaurant that expands or a new restaurant owner may also look to investing in a set of new cooking equipment that can be purchased new or used in New Jersey.
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Restaurant Ranges
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Restaurant Fryers
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Commercial Grills
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Specialty Equipment
The most central and standard restaurant cooking equipment item is the range. Ranges in professional kitchens can be gas, induction, or electric, and they vary considerably in terms of size and price. A restaurant cooking equipment supply store like Automatic can help you decide what is right for your space and needs. Some restaurant ranges can be counter top or even portable models to fit tighter spaces or suit the needs of mobile restaurants like food trucks.
Fryers need to be the best possible quality to ensure crisp and even cooking without grease. Some commercial fryers will have built-in oil filtration systems to keep the food tasting its best and to facilitate the cleaning of the equipment. Like other restaurant cooking equipment, fryers can be gas or electric and vary considerably in terms of size and price.
Grills are essential for specific menu items, and there are also different grills for different types of foods. A restaurant might need more than one grill to prepare different types of food. For example, a restaurant that specializes in Panini and other pressed sandwiches like grilled cheese will have different grill needs from a burger restaurant.
Restaurants may need specialty cooking equipment like commercial blenders, rice cookers, and sous vide equipment. All of these types of cooking equipment can be found in New Jersey at Automatic.
>Categorised in: Restaurant Equipment
