400 South Avenue, Suite 6 | Middlesex, NJ 08846 Phone: 1-800-423-4787
Automatic Ice is the proud distributor of American Range cooking equipment. Long known as one of the foremost industry innovators, American Range offers two series of equipment to fill your businesses cooking equipment needs
The Restaurant Series
American Range’s Heavy Duty Cooking Equipment restaurant series of cooking equipment has been engineered to give many years of service in the most demanding applications, while every effort has been made to keep the cost down. As a result, they offer the highest quality products at extremely competitive prices.
The Medallion Series
American Range’s Heavy Duty Medallion Series is designed to handle the volume and work load of a busy kitchen and thriving restaurant or institutional kitchen, where durability and reliability must be the equipment’s two best characteristics.
Heavy Duty Cooking Equipment Restaurant Range
32,000 BTU Open Burners.
Stainless Steel Rugged Exterior Body.
6″ Deep Front Stainless Steel Bull Nose Landing Ledge/Work Space.
Polished Chrome 6″ Adjustable Steel Legs.
Heavy Gauge Welded Frame Construction.
High Temperature Knobs for Comfort & Durability.
One Year Parts & Labor Warranty.
Heavy Duty Restaurant Range With Griddle or Raised Griddle
One 20,000 BTU Steel burner with a uniquely designed reflector every 12″ of
griddle surface top, burners produce searing heat for the broiler and at the
same time evenly heat the griddle surface.
Griddle available in 12″, 24″, and 36″ widths.
3″ Wide spatula size grease trough, with deep grease drain drawer.
Removable chrome plated broiler rack with two positions.
Large full width drip broiler pan/crumb tray is located under the broiler area.
Griddle is standard on the left, also available on the right side, upon request, at additional cost.
One Year Parts & Labor Warranty.
Majestic Convection Ovens
All stainless steel front, sides and top.
Solid stainless steel doors, hinges & gaskets.
50/50 dependent doors, swings open 135 degrees.
5 Chrome racks with 12 position chrome rack guide.
Pull-out control panel for easy access to control system.
Deep Fat Fryers
All stainless high quality construction.
Stainless steel durable double layer door.
304 Stainless steel fry pots.
Removeable basket hanger accommodates two fryer baskets.
Thermostatic control adjusts from 200 degrees to 400 degrees.
High efficiency cast iron burners, with highest BTU’s in the industry, for faster
recovery time.
Heavy duty reversible cast iron 3″ x 21″ top grates, with grease runners to
direct the run off to the removable grease trough, provides markings on the food.
One year parts and labor warranty.
MANUAL & THERMOSTATIC Griddles
Stainless Steel rugged exterior body.
Highly polished steel griddle plate. (3/4″ and 1″).
“U” shaped burners for every 12″ of griddle surface.
Stainless steel pilots for instant ignition on each 30,000 BTU burner.
3″ wide stainless steel grease trough and a large grease can.
Once year parts and labor warranty.
Infra-Red Salamander Broiler
Heavy gauge insulated body.
All stainless steel front and sides.
Standing pilot for instant lighting of both burners.
Gas fired 35,000 BTU/hr. infra-red burner provides instant, even heating.
Adjustable gas valve.
Grid rack assembly rolls out for ease of loading and unloading.
One Year Parts & Labor Warranty.
Char-Rock Broiler
Heavy Duty stainless steel front and sides.
True char broiled flavor with natural volcanic char-rock. Juices drip into the rocks resulting in searing flames and smoke that enhance the flavor of food.
Heavy duty reversible cast iron 5″ x 21″ top grates, with grease runners to direct
the run off to the removable grease trough, provides markings on the food. Top
grates can be positioned or sloped.
One Year Parts & Labor Warranty.
Open Burner Hot Plate
Easy Cleaning Removable two burner heads, 32,000 BTU output, highest in the industry.
Offered as options: Saute and wok burner heads. Stainless steel wok ring available.
Heavy duty removable 12″ x 12″ cast iron top grates.
Manual gas control valve for each burner.
Stainless steel pilots for instant ignition on each burner.
Die cast, black control knobs.
One Year Parts and Labor Warranty.
Heavy Duty Stock Pots
Stainless Steel rugged exterior body.
Double construction 2 units in one cabinet.
3 optional burners, 3 ring burner 23 tip jet burners, and 18 tip anti clogging jet burner.
Stainless steel standing pilot for instant ignition.
Chrome plated 6″ steel legs, with 3″ adjustable bullet feet.
Full size removable stainless steel grease pan.
One year parts and labor warranty.
Raised Griddle Broiler/Cheesemelter
Stainless steel rugged exterior body.
Highly polished 3/4″ thick steel griddle plate, also available in 1″ thick steel plate.
Easy pull out broiler rack makes cleaning easy and simple.
Large capacity removable broiler grease tray.
Manually controlled valve per runner places every 12″ hours.
24″, 36″, 48″, and 60″ units available.
One year parts and labor warranty.
For more information contact our Sales Department at 1-800-423-4787 or email Automatic Ice.
The Automatic Ice parts department stocks everything you will ever need for Ice-O-Matic, Kold Draft, and Howe Ice Equipment. They have a large stock of Beverage Air replacement parts. Contact Automatic Ice Parts Department at 1-800-423-4787
Ordering With Automatic Ice
The Automatic Ice parts department will be happy to order you anything you might need for any brand of refrigeration equipment – even if its a brand we do not distribute. Don't forget Automatic Ice is now Purchasing Used Restaurant Equipment in NJ. Be sure to ask about our new New Restaurant Equipment and Used Restaurant Equipment.
