How to Keep Your Kitchen Equipment in Tip-Top Shape

  • 400 South Avenue, Suite 6 | Middlesex, NJ 08846
    Phone: 1-800-423-4787

Given how much goes into paying for quality tools and equipment for your kitchen, it’s only right that you know how to properly care for that boiler, fridge, or stove along with your pots, knives, and cutting boards. Here are a few handy tips:

Clean before and after every use

Whatever kind of equipment it is, make sure you clean it up before and after you use it, every single time. Don’t leave spills behind. Mop up any stains. Scrub out any dirt or residues. That helps keep your equipment clean and germ-free. So you won’t have to worry about contaminants finding their way into your food.

Regular maintenance service

Some types of equipment require professional assistance and help. So don’t attempt to do the maintenance check on your own. Call in experts to help you out. Do this on a regular basis. That helps keep any problems and issues in check. Quick fixes are so much easier if issues are minor. They also require less labor and costs.

Right materials

Before you shop for kitchen equipment in NJ , make sure you know what cleaning materials are best for what types of equipment. For instance, stainless steel appliances require different cleaning aids than wooden tools. Always stock up on both.

Store them right

Preparing meals can be messy. But don’t leave your equipment in that mess. That’s a sure-fire way for your equipment to deteriorate that much faster. Remember to unplug any equipment that runs on electricity when you’re done using them. That helps keep your equipment in good shape. It also makes for a safer kitchen.

Read the manual

Improper use can deal extensive damage to your equipment. So if there’s anything you don’t understand, don’t go with a shot in the dark. A wrong guess could put even a high-quality machine out of commission. Familiarize yourself with the manual instead.

Provide training

Make sure you provide adequate user training to your employees. If they’re going to use the machine, then they should be provided with ample training. That reduces any chances of any of your employees wrecking the machine out of ignorance and lack of proper training.

Get a replacement

No matter how well-built your equipment is, it won’t last forever. That’s where we come in. At Automatic Ice Maker Co, we provide a range of different refrigeration and restaurant equipment.

So don’t try to hold on to your equipment for too long. If you’re starting to spend more and more on repairs, it might be time to go looking for a new one. Shop with us today.

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