Outfitting a Food Truck Kitchen
September 17, 2015 8:26 pmAre Food Trucks Really a Low-Cost Alternative to Brick and Mortar Restaurants? There is no doubt that food trucks have become something of a sensation in the restaurant business, with chefs... View Article
Walk in Boxes
August 21, 2015 5:00 pmNot Just Cool, Frozen One of the most important investments that a restaurant owner or other commercial food preparer can make is in the large-scale refrigerator or freezer units that hold all of their perishable items. These large refrigerators or freezers, generally referred to as walk-in boxes are capable of storing large amounts of perishable items and can be chosen... View Article
Nugget Ice is a Thing
August 12, 2015 6:00 pmWhy a Commercial Nugget Ice Maker is a Great Investment Some people are very particular about ice. In particular, they are fans of nugget ice, a type of easily chewable ice that is somewhat melt-resistant because of its shape. This nugget ice has helped cement the popularity of at least one major fast-food chain and shows up at various other... View Article
Dazzling Displays
July 28, 2015 1:00 pmWhy Your Display Cases Matter to Consumers If you are a small restaurant owner, you want your food to be able to speak for yourself. If you create pastries, homemade ice creams, cupcakes, cookies, or even ready-packed sandwiches or salads, you want your customers to be able to look at them, see that they look fresh and delicious, and be... View Article
Cleaning Your Commercial Fryer
July 14, 2015 3:00 pmCleaning Your Commercial Fryer. Why We Don’t Recommend Purchasing Used Commercial Fryers Here at Automatic Ice Maker Company, we sell restaurant equipment. Much of that equipment is used, and we have developed a reputation as a seller of very high-quality, well-maintained second-hand restaurant equipment. Therefore, we are not in the habit of discouraging people from purchasing used equipment for their... View Article
Cooking Equipment Sales
July 6, 2015 7:54 am
Cooking Equipment Sales. How Our Warehouse Changes the Commercial Cooking Equipment Experience Purchasing commercial cooking equipment is a big investment; not only is it expensive, but if you make the wrong choice in equipment and need to replace it, any downtime in your kitchen will have a negative impact on your business. In fact, while the choice of the wrong equipment... View Article
Commercial cooking equipment
June 27, 2015 4:53 pm
The demands of a commercial kitchen are different from the demands of a home kitchen, so it is critical that your commercial kitchen be equipped with commercial equipment designed for the professional kitchen. Commercial cooking equipment is often able to cook food faster and more evenly than home cooking equipment. Much of the equipment you find in a commercial kitchen... View Article
Equipping a Food Truck
February 3, 2015 4:46 pmFor the last few years, food trucks have been the next big thing in the restaurant industry. Once considered the workhorses of food preparation, many people would never have considered getting food from a food truck. However, food trucks have become upscale. Serious chefs use food trucks to bring high-quality food to customers. The pros of a food truck are... View Article
About Our Used Restaurant Equipment
January 23, 2015 10:23 pmAbout Our Used Restaurant Equipment One of the mistakes new restaurant owners make is thinking that in order to have a quality stocked kitchen, they must spend money on new equipment. This decision can be devastating to a restaurant, resulting in a greatly reduced cash flow that can impede other possibilities and greatly increase the chance that a restaurant will... View Article
Auto Ice Maker Restaurant Equipment
January 23, 2015 10:07 pmRestaurant equipment probably represents the single largest financial investment that a new restaurant owner can make, as well as one of the most significant on-going investments that the owner or operator of an existing restaurant can make. Restaurant equipment quality impacts restaurant quality in a number of ways. First, quality equipment means more reliable cooking temperatures and times, reducing the... View Article
