Categories for: Kitchen Equipment
Safety Tips for Handling and Operating Commercial Kitchen Equipment in New Jersey
July 16, 2025 12:00 pm
In any bustling kitchen, safety should always come first. From scorching stove tops to slippery floors, a single misstep can lead to serious injuries. Whether preparing appetizers or plating desserts, being aware of potential risks helps protect your team and your business’s reputation. Think of it as creating a culture of care. When everyone feels responsible for safety, accidents drop... View Article
Common Kitchen Equipment Problems in NJ and How to Fix Them
July 10, 2025 9:00 am
Running a restaurant or deli in New Jersey means your commercial restaurant equipment needs to perform consistently. When cooking equipment or refrigeration breaks down unexpectedly, it can interrupt service and hurt your bottom line. At Automatic Ice Maker Company, we’ve supported New Jersey kitchens since 1961, helping businesses keep their kitchen equipment running smoothly. Here are some of the most... View Article
Tips for Maintaining Kitchen Equipment
April 9, 2025 12:00 pm
Tips for Maintaining Kitchen Equipment in New Jersey Running a successful commercial kitchen requires more than just high-quality ingredients and a skilled culinary team — it also demands well-maintained kitchen equipment. Proper care not only ensures safety and efficiency but also extends the lifespan of your valuable investments. Whether you’re operating a food truck or a large-scale restaurant, routine upkeep... View Article
How Regular Maintenance Can Save You Money on Kitchen Repairs
May 15, 2024 12:00 pm
Owning a kitchen full of state-of-the-art kitchen equipment can seem like a dream. However, without proper care and maintenance of kitchen equipment, you might soon find yourself in a costly nightmare of repairs. So, how can proactive maintenance of kitchen equipment save you money in the long run? Let’s find out. Importance of Maintenance You shouldn’t underestimate the maintenance of... View Article
The Ultimate Guide to Cleaning and Maintaining Your Kitchen Equipment in NJ
November 15, 2023 12:00 pm
When we discuss the heart of our homes, we often think of the kitchen. A pivotal part of any kitchen is its equipment. Cleaning and maintaining kitchen equipment ensures not only longevity but also safety and efficiency. New Jersey homeowners, especially in Middlesex, NJ, have increasingly emphasized the importance of maintenance of kitchen equipment. Let’s delve into understanding the ways... View Article
Maintaining Your Commercial Refrigeration Equipment: 6 Pro Tips
October 25, 2023 12:00 pm
A commercial refrigerator is the unsung hero of many businesses, ensuring beverages and ingredients stay cool and fresh. To keep your commercial refrigeration equipment in top shape, regular maintenance is crucial. Here are six essential tips to help you maintain your commercial refrigerators and freezers, extending their lifespan and ensuring they run smoothly. 1. Regularly Clean Equipment Interior & Exterior... View Article
Various Types of Refrigeration Equipment and choosing one from them
October 10, 2019 5:16 pmRestaurants and food service businesses in New Jersey rely on their refrigeration equipment to maintain food safety and also to prevent food loss. The refrigeration equipment you use can determine the success of your business because of the central importance of both food safety and quality. However, even the best commercial refrigeration equipment in New Jersey can fail or malfunction.... View Article
Essential Cooking Equipment For Commercial Kitchen
August 14, 2017 9:15 amWhat cooking equipment is essential in your commercial kitchen? While there are certain things that most chefs want in their kitchens, the answer to that question can be surprisingly specific, depending on an individual chef’s cooking style, the size of the kitchen, the type of kitchen, and personal preferences. Most chefs will begin to build their kitchens based on the... View Article
