Categories for: Restaurant Equipment

Restaurant Equipment

December 15, 2014 5:37 pm

Automatic Ice Maker Company is New Jersey’s leader in refrigeration and ice making equipment, and we are striving to become the leader in restaurant equipment, as well. We are doing this by bringing the same meticulous attention to detail, the same eye for quality products, and the same standard of customer care that we developed in our ice maker business... View Article

Ice Machines

December 15, 2014 5:34 pm

Why Auto Ice Ice Machines?   Automatic Ice Maker Company is New Jersey’s leading provider of commercial ice making equipment. Started in 1961, Automatic Ice Maker began by focusing on commercial ice making equipment. While the business, which is still family owned and operated, has expanded into commercial restaurant and refrigeration equipment, we have continued to ensure that the ice... View Article

New Restaurant Equipment in New Jersey

April 22, 2014 6:03 pm

Let’s take a look at some of the new restaurant equipment Auto Ice has to offer. Deep fat fryers prove to be very popular. This is one piece of equipment that you will want to buy new. While there are many reasons to consider buying used restaurant equipment, this isn’t for every piece of equipment. Deep fat fryers don’t always... View Article

Used Restaurant Equipment In New Jersey

April 16, 2014 10:49 pm

Advantages Of Using Used Restaurant Equipment In New Jersey When running a restaurant, cost is always a factor. If equipment needs to be replaced, or if a restaurant business is just being started up, then purchasing used equipment may be a cost-effective solution. As long as the equipment that is purchased is in good working order then there is no... View Article

New Restaurant Equipment In New Jersey

April 16, 2014 10:44 pm

Factors To Consider When Purchasing New Restaurant Equipment In New Jersey Equipment is the most important investment that will be made when starting a restaurant business. Without the right equipment, the food which is going to be the thing that attracts customers to the restaurant cannot be produced. It can be easy to get carried away when looking at all... View Article