Categories for: Restaurant Equipment
See it in Person
November 27, 2015 4:47 pmWhy Our Showroom Makes a Difference When ordering commercial kitchen equipment, ice machines, and restaurant appliances, many people order from catalogs. This has been an industry practice for years and makes sense, at some level, because commercial cooking equipment is large and it can be difficult for a supplier to keep enough equipment in stock to give customers the opportunity... View Article
Ice in the Winter
November 19, 2015 4:43 pmWhy Commercial Ice is a Critical Need for Restaurants and Food Suppliers Throughout the Year One of the most basic mistakes that many first-time restaurant owners, caterers, or other food service professionals make is that they underestimate customer and business demand for ice when it is cold outside and do not make ice machines a top priority for businesses during... View Article
Heavy Duty Stock Pots and the Commercial Kitchen
October 28, 2015 1:50 pmFall is here and with fall and winter come a heavy demand for soups, bisques, gumbos, and chowders as well as dishes made with sauces that require you to use stocks in their preparation. What that means for your kitchen is that you will probably need to have at least one and potentially multiple stock pots cooking at most times,... View Article
Finding the Right Ice Machine for Your Commercial Need
October 23, 2015 1:45 pmIf you are making your first commercial ice machine purchase, the chances are good that you are overwhelmed by the sheer number of options that you have. To the uninitiated ice is ice, but there are actually numerous different types of ice and these different types of ice have different commercial applications, making some ice, and, therefore, some ice machines,... View Article
Must Haves for a Commercial Kitchen
September 24, 2015 8:26 pmStaples You will Use and Trends to Avoid Designing a commercial kitchen is largely a matter of preference, and there is no single blueprint for a successful kitchen. However, there is a reason that so many commercial kitchens appear to be interchangeable; certain set-ups work better for others, making it safer and easier for chefs to work in the... View Article
Walk in Boxes
August 21, 2015 5:00 pmNot Just Cool, Frozen One of the most important investments that a restaurant owner or other commercial food preparer can make is in the large-scale refrigerator or freezer units that hold all of their perishable items. These large refrigerators or freezers, generally referred to as walk-in boxes are capable of storing large amounts of perishable items and can be chosen... View Article
Nugget Ice is a Thing
August 12, 2015 6:00 pmWhy a Commercial Nugget Ice Maker is a Great Investment Some people are very particular about ice. In particular, they are fans of nugget ice, a type of easily chewable ice that is somewhat melt-resistant because of its shape. This nugget ice has helped cement the popularity of at least one major fast-food chain and shows up at various other... View Article
Dazzling Displays
July 28, 2015 1:00 pmWhy Your Display Cases Matter to Consumers If you are a small restaurant owner, you want your food to be able to speak for yourself. If you create pastries, homemade ice creams, cupcakes, cookies, or even ready-packed sandwiches or salads, you want your customers to be able to look at them, see that they look fresh and delicious, and be... View Article
Cleaning Your Commercial Fryer
July 14, 2015 3:00 pmCleaning Your Commercial Fryer. Why We Don’t Recommend Purchasing Used Commercial Fryers Here at Automatic Ice Maker Company, we sell restaurant equipment. Much of that equipment is used, and we have developed a reputation as a seller of very high-quality, well-maintained second-hand restaurant equipment. Therefore, we are not in the habit of discouraging people from purchasing used equipment for their... View Article
Cooking Equipment Sales
July 6, 2015 7:54 am
Cooking Equipment Sales. How Our Warehouse Changes the Commercial Cooking Equipment Experience Purchasing commercial cooking equipment is a big investment; not only is it expensive, but if you make the wrong choice in equipment and need to replace it, any downtime in your kitchen will have a negative impact on your business. In fact, while the choice of the wrong equipment... View Article
