Categories for: Restaurant Equipment

The Importance of Used Restaurant Equipment

April 1, 2017 2:37 pm

Purchasing used commercial restaurant equipment from a reputable, knowledgeable resource such as Automatic Ice Maker Co. can enhance your business by providing cost-effective, energy-efficient, economical solutions to get and keep your business up and running. When starting a new catering company, food truck, restaurant, coffee shop, brewpub, or cafeteria establishment in New Jersey, you need to consider the type of... View Article

Tips for Finding the Best Restaurant Supply Store

March 31, 2017 2:37 pm

Finding the best restaurant supply store is not always easy. It depends on what kind of restaurant or catering company you run, and the equipment you need. It also depends where you are located in New Jersey. When you are interested in upgrading your equipment, trading out old equipment for new, or purchasing new equipment to refurbish your restaurant and... View Article

Wholesaler revives with scratch ‘n’ dent

November 3, 2016 4:56 pm

Middlesex wholesaler revives with scratch ‘n’ dent Bob Makin , @ReporterBMakin For 55 years, family-owned Automatic Ice Maker in Middlesex has been servicing the hospitality industry with top-of-the-line wholesale refrigerators, freezers and other products…. With Internet deals forcing small brick-and-mortar businesses to close, second generation Automatic Ice Maker wholesaler has found a way to compete with a new scratch ‘n’... View Article

The Benefits Of Using Quality Restaurant Cooking Equipment In New Jersey

October 7, 2016 10:32 am

The restaurant business can be one of the most difficult industries to be in, but it can also be rewarding and successful if the right decisions are made. This includes investing in the most important elements, such as professional grade cooking equipment. Whether you’re a brand new restaurant just starting with brand new fittings, or you simply need a new... View Article

How to Keep Your Kitchen Equipment in Tip-Top Shape

September 16, 2016 9:48 am

Given how much goes into paying for quality tools and equipment for your kitchen, it’s only right that you know how to properly care for that boiler, fridge, or stove along with your pots, knives, and cutting boards. Here are a few handy tips: Clean before and after every use Whatever kind of equipment it is, make sure you clean... View Article

Used Restaurant Equipment

February 1, 2016 5:47 pm

Buy Used Restaurant Equipment to Keep Up with Brand New Trends in the Food Service Industry The restaurant industry has always been susceptible to extreme trends. That’s why some eateries go in and out of business every year in small and big cities all over the country. Stay on top of trends as they come and go by investing in... View Article

Top Of the Line

January 25, 2016 5:46 pm

Improve Your Food Business with Top of the Line Restaurant Equipment The best way to invest in your restaurant’s future is to make sure your clientele is happy today. You need to deliver top notch service and high quality dishes and beverages to your customers. Making customers happy today will lead to future loyal customers that can create a long-term... View Article

See it in Person

November 27, 2015 4:47 pm

Why Our Showroom Makes a Difference When ordering commercial kitchen equipment, ice machines, and restaurant appliances, many people order from catalogs.  This has been an industry practice for years and makes sense, at some level, because commercial cooking equipment is large and it can be difficult for a supplier to keep enough equipment in stock to give customers the opportunity... View Article

Ice in the Winter

November 19, 2015 4:43 pm

Why Commercial Ice is a Critical Need for Restaurants and Food Suppliers Throughout the Year One of the most basic mistakes that many first-time restaurant owners, caterers, or other food service professionals make is that they underestimate customer and business demand for ice when it is cold outside and do not make ice machines a top priority for businesses during... View Article

Heavy Duty Stock Pots and the Commercial Kitchen

October 28, 2015 1:50 pm

Fall is here and with fall and winter come a heavy demand for soups, bisques, gumbos, and chowders as well as dishes made with sauces that require you to use stocks in their preparation. What that means for your kitchen is that you will probably need to have at least one and potentially multiple stock pots cooking at most times,... View Article